Bo Yang
Dr. Yang Bo received his master's degree in sports medicine from Yangzhou University in 2005 and his doctorate in nutrition from Zhejiang University in 2017. Dr. Yang Bo worked as a lecturer at Wenzhou Medical University from 2005 to 2012 and a postdoctoral researcher at China Medical University from 2018 to 2019. Currently, Dr. Yang Bo is a researcher at Wenzhou Medical University, director of the Institute of Lipid Medicine at Wenzhou Medical University, and a researcher at the Mind-Body Interface Research Center of China Medical University. Dr. Yang Bo's research areas include life-cycle health management, chronic disease epidemiology, nutritional epidemiology, lipid nutrition and health food function evaluation. Dr. Yang Bo is the deputy editor-in-chief of statistics for the British Journal of Nutrition and has published more than 70 medical journal papers. Dr. Yang Bo is also a nutrition and health communication expert at the International Center for Nutritional Medicine and Health Promotion; Vice Chairman of the Nutrition and Food Branch of the Chinese Society of Gerontology and Geriatrics; Executive Director of the Sports Nutrition Branch of the Chinese Nutrition Society; Director of the Clinical Nutrition and Health Branch of the Chinese Health Management Association; Member of the Obesity Prevention and Control Branch of the Chinese Nutrition Society; Expert Member of the Nutrition and Rehabilitation Professional Committee of the Chinese Rehabilitation Medicine Association, etc.